Grilled Apricots - {Verikoko Steen Skara}

Recipe Ingredients

8		Apricots - halved
		Extra-virgin olive oil - as needed
		Sea salt - to taste
		Freshly-ground black pepper - to taste
8		Paper-thin slices San Daniele prosciutto
5		Thinly-shaved pieces Kasseri

Recipe Instructions

Brush the apricot halves with olive oil and sprinkle with salt and pepper. Place on a hot grill and lightly mark the apricots.

When warm, pull from the grill and place on a warm plate. Drape the prosciutto over the fruit and lay 5 pieces of the cheese over. Drizzle the fruit with olive oil and serve.

This recipe yields 4 servings.

Source:
MELTING POT with Cat Cora - (Show # MP-1B54) - from the TV FOOD NETWORK

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